Maija Itkonen

CEO & Co-Founder at Onego Bio

Maija is a designer, innovator, creator, third time founder who has built and exited two tech companies – and one of the movers and shakers in the alternative protein field. Currently she’s acting as CEO and Co-Founder of Onego Bio, a food-biotech company producing egg proteins via precision fermentation. Maija has a passion to new protein sources that are delicious, nutritious and have minimal impact on the environment. As a pioneer in alternative proteins, she has been featured in Forbes, Food Navigator, Food Technology and Fast Company, to name a few. 

Maija has a Master of Art degree from Aalto University (Finland), School of Design and Architecture, department of Industrial and Strategic Design, and another degree from Aalto University School of Business, International Design Business Management program. 

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